Author: Jasmine
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Miso Brothy Rice with Tofu, Mushroom & Aubergine
A warming and comforting plant-based brothy rice dish.
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Greek-style Lemon & Chickpea Soup
A hearty plant-based take on a Greek-style lemon and chickpea soup.
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Winter (Festive Leftovers) Traybake Dinner
A simple meal that’s perfect for using up festive leftovers.
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Double Pistachio Stuffed Chocolate Dates
A healthy, tasty sweet treat for the festive season.
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Meal Prep Mediterranean Vegetable Frittata
A meal-prep friendly egg frittata for a savoury weekday breakfast.
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My Healthiest Bircher Muesli (Overnight Oats)
A healthy, tasty, prep-friendly breakfast to keep you full for hours.
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Leek & Mushroom Orecchiette
A quick and easy mushroom and leek pasta – perfect comfort food for autumn.
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But First, Food 