Category: Minimal Ingredients
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Creamy Pasta with Broccoli, Spinach & Chickpeas
A quick weeknight cheesy pasta, but make it high fibre and high protein.
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Lebanese Lentils & Rice (Mujadara)
A classic Lebanese dish that’s naturally plant-based and a great source of protein and fibre. These flavours are more than the sum of their parts.
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Greek-style Lemon & Chickpea Soup
A hearty plant-based take on a Greek-style lemon and chickpea soup.
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Leek & Mushroom Orecchiette
A quick and easy mushroom and leek pasta – perfect comfort food for autumn.
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Creamy Tomato & Mascarpone Spaghettini
A simple but delicious fresh pasta dish with tomatoes, basil and lemon.
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