Tag: Mediterranean Cooking
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Smoky Lentil & Tahini Salad | Plant-Based Iron
A plant-based salad with smoky flavours that’s perfect for boosting your iron levels.
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Halloumi, Lentil & Greens Salad
A fresh, seasonal salad that’s delicious, balanced and filling.
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Turmeric & Harissa Chickpeas with Eggs
A quick and easy brunch that’s balanced and delicious.
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One-Pot Halloumi Chickpea Orzo
A quick and easy weeknight that’s packed with Middle Eastern flavours and will help you hit your fibre and protein goals.
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Lentil, Kale, Bean & Squash Stew
A cosy spiced stew with Mediterranean flavours and plenty of fibre.
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Mushroom, Bean & Lentil Minestrone
A mushroom, lentil and bean minestrone that converted me to this classic soup.
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Lebanese Lentils & Rice (Mujadara)
A classic Lebanese dish that’s naturally plant-based and a great source of protein and fibre. These flavours are more than the sum of their parts.
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