Tag: Middle Eastern Food
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Parsley & Bulgar Wheat Salad (Tabbouleh)
A simple but delicious fresh salad from the Levant region; the perfect summer side or light lunch.
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Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
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Halloumi Spiced Rice
A quick and tasty rice dish with halloumi, vegetables and a lime and tahini dressing.
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Creamy, Restaurant-Style Hummus
Level up your homemade hummus with my tips and method for an ultra-creamy restaurant-style version.
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Red Pepper, Pomegranate & Walnut Dip (Muhammara)
A Middle Eastern dip made with roasted red pepper, pomegranate molasses and walnuts + how to make it into a delicious meal.
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Vegetable & Chickpea Upside-Down Rice (‘Orphan’ Maqluba)
A plant-based take on a Middle Eastern spiced rice classic.
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But First, Food 