Tag: Vegan
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Plant-Based Caribbean Coconut & Squash Curry
A fragrant plant-based curry with Caribbean flavours.
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Parsley & Bulgar Wheat Salad (Tabbouleh)
A simple but delicious fresh salad from the Levant region; the perfect summer side or light lunch.
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Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
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Creamy, Restaurant-Style Hummus
Level up your homemade hummus with my tips and method for an ultra-creamy restaurant-style version.
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Sweet Potato & Coconut Lentil Dal
A creamy, fragrant lentil dal with spinach, coconut and sweet potato.
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Winter Vegetable Soup with Orzo and Butter Beans
A warming, cosy plant-based vegetable broth soup with seasonal winter vegetables, orzo and butter beans.
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Sweet Potato, Coconut & Red Lentil Soup
A fragrant, plant-based soup inspired by Southeast Asian flavours.
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Vegan Rosemary and Sage Roast Potatoes
Vegan-friendly, golden and flavourful roast potatoes.
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Classic Hummus with Spicy Chickpea, Red Onion & Herb Topping
An easy way of making tasty, creamy hummus at home.
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But First, Food 