Tag: Vegetarian Recipe
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Red Pepper, Pomegranate & Walnut Dip (Muhammara)
A Middle Eastern dip made with roasted red pepper, pomegranate molasses and walnuts + how to make it into a delicious meal.
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Savoury Dutch Baby with Mushroom, Broccoli & Kale
A savoury Dutch Baby that can be made with leftover pancake batter – an easy and tasty brunch centrepiece.
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Vegetable & Chickpea Upside-Down Rice (‘Orphan’ Maqluba)
A plant-based take on a Middle Eastern spiced rice classic.
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Sweet Potato, Coconut & Red Lentil Soup
A fragrant, plant-based soup inspired by Southeast Asian flavours.
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Truffle Mushroom Tagliatelle
A deceptively quick and easy pasta dish that always goes down well; perfect for dinner parties and date nights.
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Roasted Tomato and Red Pepper Soup
An easy, hearty and delicious soup for winter lunches.
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Veg-Packed Sweet Potato & Butternut Squash Gratin
Elevate your usual potato gratin with colour and plenty of veggies.
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White Pesto Mafalde with Ricotta, Sage & Walnut
A super-creamy pasta with no cream, created with a white pesto and brought together with pasta water.
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Roasted Red Pepper Harissa Dip
A flavourful, lightly spiced dip that’s perfect for festive parties.
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