Author: Jasmine
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Veggie Indonesian Fried Rice (Nasi Goreng)
A southeast Asian brunch recipe with egg and fried rice.
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Smoky Red Pepper (Romesco) Sauce
Today I’m sharing a Catalan sauce with red pepper and smoky flavours, plus three ideas on how to utilise it. INGREDIENTS Roasted red pepper (I used jarred) Sun-dried tomatoes Lemon juice Blanched almonds Chilli flakes Smoked paprika (or regular paprika) Garlic Extra-virgin olive oil Sherry vinegar (substitute with red wine vinegar if you can’t get…
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Parsley & Bulgar Wheat Salad (Tabbouleh)
A simple but delicious fresh salad from the Levant region; the perfect summer side or light lunch.
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Creamy Golden Tomato & Basil Summer Bucatini
A creamy pasta with fresh summer flavours, using basil and golden tomatoes.
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Greek Orzo with Lemon, Feta & Courgette
A fresh and zesty summer orzo with Greek flavours.
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‘Green Goddess’ Salad Dressing
A creamy, zesty salad dressing packed with greens and able to transform any vegetables into something tasty.
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Greek-Style Potatoes with Fresh Herbs & Red Pepper Yoghurt
A light, fresh meal for summer days.
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Greek Yoghurt, Herb & Cucumber Dip (Tzatziki)
A classic, fresh and tangy Greek dip with cucumber, yoghurt and herbs.
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Baked Feta Pasta (viral TikTok recipe with some tweaks)
The viral TikTok baked feta pasta, but better!
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But First, Food 