Author: Jasmine
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Lemony Chickpea & Orzo Salad with Halloumi
A filling salad packed with flavour, protein and good fats.
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Veggie Black Bean Quesadillas
A veggie-packed version of this tasty Mexican dish – perfect for a filling lunch.
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Creamy Courgette, Sun-dried Tomato & Saffron Orzo
A tasty, creamy orzo dish that’s ready in under 30 minutes.
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Healthier Homemade Nutty Chocolate Granola
A healthier take on granola that you can make at home with minimal effort.
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Asparagus, Lemon & Ricotta Linguine
A fresh, creamy pasta that takes advantage of asparagus season.
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Sweet Potato Quinoa Salad Bowl with Pecans & Creamy Butter Beans
A warm salad bowl that’s full of nutrients and is far from boring
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Homemade Overnight Pickled Red Onions
A condiment you need to have in your fridge for instant tangy flavour – these pickled onions compliment everything from curry to tacos.
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Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
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