Author: Jasmine
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Sweet Potato Quinoa Salad Bowl with Pecans & Creamy Butter Beans
A warm salad bowl that’s full of nutrients and is far from boring
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Homemade Overnight Pickled Red Onions
A condiment you need to have in your fridge for instant tangy flavour – these pickled onions compliment everything from curry to tacos.
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Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
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Stovetop Truffle Macaroni Cheese
A quick but tasty and decadent stovetop macaroni cheese.
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Halloumi Spiced Rice
A quick and tasty rice dish with halloumi, vegetables and a lime and tahini dressing.
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Creamy, Restaurant-Style Hummus
Level up your homemade hummus with my tips and method for an ultra-creamy restaurant-style version.
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Sweet Potato & Coconut Lentil Dal
A creamy, fragrant lentil dal with spinach, coconut and sweet potato.
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