Author: Jasmine
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Winter Vegetable Soup with Orzo and Butter Beans
A warming, cosy plant-based vegetable broth soup with seasonal winter vegetables, orzo and butter beans.
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Vegetable & Chickpea Upside-Down Rice (‘Orphan’ Maqluba)
A plant-based take on a Middle Eastern spiced rice classic.
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Sweet Potato, Coconut & Red Lentil Soup
A fragrant, plant-based soup inspired by Southeast Asian flavours.
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Truffle Mushroom Tagliatelle
A deceptively quick and easy pasta dish that always goes down well; perfect for dinner parties and date nights.
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Roasted Tomato and Red Pepper Soup
An easy, hearty and delicious soup for winter lunches.
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Veg-Packed Sweet Potato & Butternut Squash Gratin
Elevate your usual potato gratin with colour and plenty of veggies.
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Classic Oven Macaroni Cheese
A classic oven- baked macaroni cheese that’s perfect for festive gatherings.
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Vegan Rosemary and Sage Roast Potatoes
Vegan-friendly, golden and flavourful roast potatoes.
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Spinach and Artichoke Dip
An easy, cheesy dip packed full of flavour that’s always a dinner party favourite.
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But First, Food 