Author: Jasmine
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White Pesto Mafalde with Ricotta, Sage & Walnut
A super-creamy pasta with no cream, created with a white pesto and brought together with pasta water.
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Roasted Red Pepper Harissa Dip
A flavourful, lightly spiced dip that’s perfect for festive parties.
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Mushroom, Spinach and Ricotta ‘White’ Lasagne
An indulgent, creamy, cheesy ‘white lasagne’ with plenty of mushrooms.
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Spicy Tomato Oven Macaroni Cheese
A spiced tomato twist on the classic ‘mac and cheese’ recipe that’s perfect for autumn nights.
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Creamy Paneer, Cashew and Spinach Curry (Paneer Makhani / Butter Paneer)
A creamy paneer, cashew and spinach curry to create a fresh, home version of my veggie takeaway favourite.
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Sun-dried Tomato & Roasted Garlic Pesto
A simple but tasty sun-dried tomato pesto – the perfect quick and easy way to add flavour to any dish.
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Easy Za’atar Halloumi Flatbreads
An easy, beginner-friendly recipe for fluffy, tasty flatbreads.
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Creamy Courgette and Mushroom Autumn Orzo
Seasonal vegetables with orzo in under 30 minutes.
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