Category: Fully Plant-Based
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Chickpea, Coconut & Cashew Golden Rice
A nutritious, comforting and fragrant meal that’s quick, easy and requires minimal fresh ingredients.
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Plant-Based Caribbean Coconut & Squash Curry
A fragrant plant-based curry with Caribbean flavours.
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Smoky Red Pepper (Romesco) Sauce
Today I’m sharing a Catalan sauce with red pepper and smoky flavours, plus three ideas on how to utilise it. INGREDIENTS Roasted red pepper (I used jarred) Sun-dried tomatoes Lemon juice Blanched almonds Chilli flakes Smoked paprika (or regular paprika) Garlic Extra-virgin olive oil Sherry vinegar (substitute with red wine vinegar if you can’t get…
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Parsley & Bulgar Wheat Salad (Tabbouleh)
A simple but delicious fresh salad from the Levant region; the perfect summer side or light lunch.
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Healthier Homemade Nutty Chocolate Granola
A healthier take on granola that you can make at home with minimal effort.
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Homemade Overnight Pickled Red Onions
A condiment you need to have in your fridge for instant tangy flavour – these pickled onions compliment everything from curry to tacos.
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Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
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Creamy, Restaurant-Style Hummus
Level up your homemade hummus with my tips and method for an ultra-creamy restaurant-style version.
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But First, Food 