Category: Fully Plant-Based
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Homemade Overnight Pickled Red Onions
A condiment you need to have in your fridge for instant tangy flavour – these pickled onions compliment everything from curry to tacos.
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Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
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Creamy, Restaurant-Style Hummus
Level up your homemade hummus with my tips and method for an ultra-creamy restaurant-style version.
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Sweet Potato & Coconut Lentil Dal
A creamy, fragrant lentil dal with spinach, coconut and sweet potato.
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Roasted Celeriac & Fennel with Pearl Barley
A roasting dish of grains and underrated vegetables with a fresh dressing.
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Red Pepper, Pomegranate & Walnut Dip (Muhammara)
A Middle Eastern dip made with roasted red pepper, pomegranate molasses and walnuts + how to make it into a delicious meal.
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Winter Vegetable Soup with Orzo and Butter Beans
A warming, cosy plant-based vegetable broth soup with seasonal winter vegetables, orzo and butter beans.
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Vegetable & Chickpea Upside-Down Rice (‘Orphan’ Maqluba)
A plant-based take on a Middle Eastern spiced rice classic.
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Sweet Potato, Coconut & Red Lentil Soup
A fragrant, plant-based soup inspired by Southeast Asian flavours.
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But First, Food 