Tag: Mediterranean Cooking
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Squash, Chickpea & Cavolo Nero Harvest Bowl
A salad bowl that combines the best of summer and autumn produce.
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Smoky Red Pepper (Romesco) Sauce
Today I’m sharing a Catalan sauce with red pepper and smoky flavours, plus three ideas on how to utilise it. INGREDIENTS Roasted red pepper (I used jarred) Sun-dried tomatoes Lemon juice Blanched almonds Chilli flakes Smoked paprika (or regular paprika) Garlic Extra-virgin olive oil Sherry vinegar (substitute with red wine vinegar if you can’t get…
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Parsley & Bulgar Wheat Salad (Tabbouleh)
A simple but delicious fresh salad from the Levant region; the perfect summer side or light lunch.
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Greek Orzo with Lemon, Feta & Courgette
A fresh and zesty summer orzo with Greek flavours.
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Greek-Style Potatoes with Fresh Herbs & Red Pepper Yoghurt
A light, fresh meal for summer days.
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Lemony Chickpea & Orzo Salad with Halloumi
A filling salad packed with flavour, protein and good fats.
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Halloumi Spiced Rice
A quick and tasty rice dish with halloumi, vegetables and a lime and tahini dressing.
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Red Pepper, Pomegranate & Walnut Dip (Muhammara)
A Middle Eastern dip made with roasted red pepper, pomegranate molasses and walnuts + how to make it into a delicious meal.
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But First, Food 