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Chickpea, Coconut & Cashew Golden Rice
A nutritious, comforting and fragrant meal that’s quick, easy and requires minimal fresh ingredients.
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Pistachio Pesto Linguine
A creamy and indulgent pistachio pesto pasta.
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Green Shakshuka with Chickpeas & Halloumi
A green take on the North African egg dish.
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Squash, Chickpea & Cavolo Nero Harvest Bowl
A salad bowl that combines the best of summer and autumn produce.
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Plant-Based Caribbean Coconut & Squash Curry
A fragrant plant-based curry with Caribbean flavours.
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Veggie Indonesian Fried Rice (Nasi Goreng)
A southeast Asian brunch recipe with egg and fried rice.
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Smoky Red Pepper (Romesco) Sauce
Today I’m sharing a Catalan sauce with red pepper and smoky flavours, plus three ideas on how to utilise it. INGREDIENTS Roasted red pepper (I used jarred) Sun-dried tomatoes Lemon juice Blanched almonds Chilli flakes Smoked paprika (or regular paprika) Garlic Extra-virgin olive oil Sherry vinegar (substitute with red wine vinegar if you can’t get…
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Parsley & Bulgar Wheat Salad (Tabbouleh)
A simple but delicious fresh salad from the Levant region; the perfect summer side or light lunch.















