-
Homemade Overnight Pickled Red Onions
A condiment you need to have in your fridge for instant tangy flavour – these pickled onions compliment everything from curry to tacos.
-
Courgette, Spinach & Lemon Casarecce
A fresh, zesty pasta for spring.
-
Chickpea, Leek & Orzo Stew with Chermoula
A simple but tasty plant-based stew that’s still fresh and tasty for spring.
-
Stovetop Truffle Macaroni Cheese
A quick but tasty and decadent stovetop macaroni cheese.
-
Simple Shakshuka
A quick and easy brunch with spiced tomatoes and eggs.
-
Halloumi Spiced Rice
A quick and tasty rice dish with halloumi, vegetables and a lime and tahini dressing.
-
Creamy, Restaurant-Style Hummus
Level up your homemade hummus with my tips and method for an ultra-creamy restaurant-style version.
-
Sweet Potato & Coconut Lentil Dal
A creamy, fragrant lentil dal with spinach, coconut and sweet potato.
-
Vegetable-Packed Broken Lasagne Bake
A tasty, low-effort lasagne packed with nutritious vegetables and plenty of flavour, whilst working perfectly as comfort food.
My recipes, your inbox 🍲
Sign up below
