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Oyster Mushroom & Pinto Bean Veggie Burrito Bowl
A fresh, healthy Mexican-inspired vegetable bowl with beans and rice.
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Roasted Celeriac & Fennel with Pearl Barley
A roasting dish of grains and underrated vegetables with a fresh dressing.
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Red Pepper, Pomegranate & Walnut Dip (Muhammara)
A Middle Eastern dip made with roasted red pepper, pomegranate molasses and walnuts + how to make it into a delicious meal.
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Savoury Dutch Baby with Mushroom, Broccoli & Kale
A savoury Dutch Baby that can be made with leftover pancake batter – an easy and tasty brunch centrepiece.
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Cypriot Scrambled Eggs with Courgette & Halloumi
A quick and easy brunch idea with eggs, halloumi and courgette.
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Winter Vegetable Soup with Orzo and Butter Beans
A warming, cosy plant-based vegetable broth soup with seasonal winter vegetables, orzo and butter beans.
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Vegetable & Chickpea Upside-Down Rice (‘Orphan’ Maqluba)
A plant-based take on a Middle Eastern spiced rice classic.
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Sweet Potato, Coconut & Red Lentil Soup
A fragrant, plant-based soup inspired by Southeast Asian flavours.
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Truffle Mushroom Tagliatelle
A deceptively quick and easy pasta dish that always goes down well; perfect for dinner parties and date nights.
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