-
Lentil, Kale, Bean & Squash Stew
A cosy spiced stew with Mediterranean flavours and plenty of fibre.
-
Golden Cauliflower, Coconut & Chickpea Soup
The easiest and tastiest plant-based soup that’s inspired by Southeast Asian flavours.
-
Halloumi Brunch Bowl
A brunch bowl with plenty of variety and Middle Eastern flavours.
-
Mushroom, Bean & Lentil Minestrone
A mushroom, lentil and bean minestrone that converted me to this classic soup.
-
Lebanese Lentils & Rice (Mujadara)
A classic Lebanese dish that’s naturally plant-based and a great source of protein and fibre. These flavours are more than the sum of their parts.
-
Healthy Super Seed Porridge
If oats alone don’t keep you full, this boosted, healthy, seed-based porridge is for you.
-
Miso Brothy Rice with Tofu, Mushroom & Aubergine
A warming and comforting plant-based brothy rice dish.
-
Greek-style Lemon & Chickpea Soup
A hearty plant-based take on a Greek-style lemon and chickpea soup.
-
Winter (Festive Leftovers) Traybake Dinner
A simple meal that’s perfect for using up festive leftovers.
My recipes, your inbox 🍲
Sign up below
But First, Food 